Fermentation from Bread to Pickles, from Cocoa to Wine
Fermentation from Bread to Pickles, from Cocoa to Wine
We are hosting our graduate Aylin Yazıcıoğlu at our event 'Fermentation from Ekmeten pickles, cocoa to wine' to be held on Thursday, May 28th.
Thursday, May 28, 2020 - 18:00
Location: Zoom
Host: Boğaziçi Üniversitesi ALUMNI Office
